Another Mission Accomplished

Hello you lots...! I've been having a fantastic weekend doing a little cooking at my friend's house. It was Sunday (just yesterday), I woke up earlier than usual, around 9am, I got myself done and go to the market at Pudu. I bought the fresh meat and hot ginger. Then later I bought breakfast on the way home.

Around 3pm, me and Nigel started our journey to Damansara. It's quite far but for this mission, we are keen to go there. And then we reached our friend, Frivo's house and quickly we put all the things into the fridge. Then we went to Tesco and shop for the rest bits of ingredients, like black beans, vinegar, cabbage and others. Then we went home and started our cooking mission.

The day was hot but not as hot as the pot of pork leg braised in ginger vinegar. It took more than an hour to cook the hot pot because the meat should be braised soft. At the same time, I cooked the cabbage with dried shrimps and oyster sauce. It was all perfect and had that very homemy feel.

We just can't stop enjoying the ginger vinegar braise pork leg because it was too delicious. I can't believe I'm cooking this and its delicious. It's sour, hot and sweet. Actually I used to cook it once but that was last year. And this time, I done it great, just a little dry because the pot is not big enough. Mission accomplished!

Right after the meal, we had a cocktail drink. We mix a little Vodka in the cocktail and a slice of lemon. It was just perfect. The meal and the cocktail made my day. I have a video and some pics to be upload soon. Check back later.